Description
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Spinach and Halloumi Frittata
This easy frittata recipe is a perfect blend of creamy halloumi, tender spinach, and flavorful roasted red pepper pesto. A great choice for a nutritious brunch or a light dinner, the dish is rich in flavor and impressively simple to prepare. Perfectly browned halloumi combined with soft potatoes and a punch of extra virgin olive oil makes this frittata a family favorite. Serve it hot and watch your guests savor every bite!
200g halloumi, sliced
150g new potatoes, chopped into 2cm pieces
1 onion, diced
200g baby spinach leaves
8 eggs
100g roasted red pepper pesto
100ml extra virgin olive oil
Fresh parsley to garnish
Salt and pepper
Directions:
1. Preheat grill.
2. Fry halloumi until browned, set aside.
3. Cook potatoes until golden, add onion & spinach.
4. Mix eggs, pesto, salt & pepper, add veggies, return to skillet.
5. Top with halloumi, cook over medium heat, grill until set.
Prep Time: 45 mins
Kcal: 450 per serving
