Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Spinach and Cheese Stuffed Crust Pie
This savory pie features a golden, cheesy, and crispy stuffed crust with a creamy spinach filling – perfect for a cozy dinner or an impressive side dish! It’s comfort food at its best, with gooey melted cheese and hearty spinach wrapped in a warm, buttery crust.
Ingredients
For the Pie:
2 cups fresh spinach
2 cups ricotta cheese
1 ½ cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
2 tbsp cream cheese, softened
1 tsp garlic powder
Salt and pepper to taste
1 can (8 oz) refrigerated pizza dough
2 tbsp olive oil
For the Crust:
1 tbsp butter, melted
1 tbsp garlic powder
Instructions
Prepare the Spinach Filling: In a skillet, heat a little olive oil over medium heat. Add the spinach and cook for 2-3 minutes, until wilted. Remove from heat and allow it to cool. Once cooled, chop the spinach and place it in a bowl. Add ricotta cheese, mozzarella cheese, Parmesan cheese, cream cheese, egg, garlic powder, salt, and pepper. Mix everything together until smooth.
Prepare the Pie Crust: Preheat your oven to 375°F (190°C). Unroll the pizza dough and fit it into a greased 9-inch pie dish, pressing the dough around the edges to form a crust. Roll the edges of the dough slightly inward to form a border.
Fill the Pie: Spoon the spinach and cheese filling into the center of the pie, spreading it evenly.
Bake: Brush the crust with melted butter and sprinkle with garlic powder. Bake the pie for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
Serve: Let the pie cool for a few minutes before serving. Slice and enjoy the cheesy, spinach-filled goodness!
This cheesy spinach pie is sure to be a hit! Would you like to share this recipe on your Threads page as well?
