Ingredients
Seafood
• 1/2 lb Imitation crab
• 1 Sushi seasoning
• 2 cans Tuna
Condiments
• 7/16 cup Japanese mayonnaise
• 1 tbsp Ponzu sauce
Pasta & Grains
• 1 Rice
Baking & Spices
• 1 tsp Black pepper
• 1 tbsp Korean chili paste
Dairy
• 3 tbsp Cream cheese
Other
• 2 tbsp Masago
Description
Try my easy Sushi Bake with spicy tuna and creamy crab. It’s affordable, delicious, perfect for potlucks or a craving fix!
