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Spicy Thai Red Curry Chicken Noodle Soup

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Spicy Thai Red Curry Chicken Noodle Soup

Description

Hot Day Meals Dinners Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Spicy Thai Red Curry Chicken Noodle Soup

Ingredients

For the Soup:

2 tbsp red curry paste
1 lb chicken breast (thinly sliced)
1 can (13.5 oz) coconut milk
4 cups chicken broth
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp brown sugar
1 cup sliced red bell pepper
1/2 cup thinly sliced carrots
1/4 cup green onions (chopped)
7 oz rice noodles
For Garnish:

Fresh cilantro (chopped)
Sliced red chilies
Lime wedges
Directions

Prepare the Base: Heat 1 tbsp oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute to release its aroma.

Cook the Chicken: Add the sliced chicken to the pot and cook for 3-4 minutes until lightly browned.

Simmer the Soup: Pour in coconut milk and chicken broth. Stir in fish sauce, soy sauce, and brown sugar. Add the red bell peppers and carrots. Simmer for 10 minutes.

Cook the Noodles: In a separate pot, cook the rice noodles according to package instructions. Drain and set aside.

Assemble: Divide the noodles into bowls. Ladle the hot curry soup over the noodles.

Garnish and Serve: Top with fresh cilantro, sliced red chilies, green onions, and a squeeze of lime juice.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 380 kcal per serving

#ThaiCurrySoup #SpicyAndDelicious #ComfortFood #AsianCuisine #NoodleSoupLove #EasyDinner

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