Description
Spicy Thai Chicken Salad
Ingredients
2 cups cooked, shredded chicken
1 cup cucumber (thinly sliced)
1 cup carrots (julienned)
1/4 cup roasted peanuts
2 tbsp fresh cilantro (chopped)
1-2 dried red chilies (optional for garnish)
For the Dressing:
3 tbsp soy sauce
2 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp lime juice
1 tbsp sriracha or chili sauce
1 tsp honey
Directions
Make the dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, lime juice, sriracha, and honey. Adjust spice level to your taste.
Assemble the salad: In a large bowl, combine shredded chicken, cucumber slices, julienned carrots, and roasted peanuts.
Add the dressing: Pour the dressing over the salad and toss until everything is evenly coated.
Garnish: Top with fresh cilantro and dried red chilies for an extra kick (optional).
Serve: Enjoy as a light lunch or a flavorful side dish!
Prep Time: 15 minutes
Servings: 4
Calories: ~250 kcal per serving
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