Description
Chicken Linguine Pasta Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
9 oz cheese tortellini (fresh or frozen)
¼ cup pesto (store-bought or homemade)
Zest and juice of 1 lemon
1 tablespoon olive oil
1 tablespoon roasted pine nuts
1 ball burrata cheese
1 tablespoon fresh basil, chopped
Salt and pepper, to taste
Directions:
Cook the tortellini according to package instructions. Drain, reserving ½ cup of pasta water.
In a large bowl, toss the cooked tortellini with pesto, lemon zest, lemon juice, and olive oil. Add reserved pasta water a little at a time until you reach
your desired sauce consistency.
Gently tear the burrata into pieces and add to the pasta.
Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes, or until golden brown.
Serve the pasta topped with toasted pine nuts, fresh basil, and a pinch of salt and pepper.
Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Kcal: 450 kcal per serving
Servings: 4
