Description
Spicy Sriracha Crab Cakes
Ingredients:
1 lb lump crab meat
1/2 cup crushed tortilla chips
1/4 cup mayonnaise
1 egg, beaten
1 tbsp Sriracha sauce
1 tsp cayenne pepper
1 tsp cumin
1 tbsp scallions, chopped
1 tbsp lime juice
1 tbsp peanut oil for frying
Instructions:
Combine crab meat, crushed tortilla chips, mayonnaise, egg, Sriracha, cayenne, cumin, scallions, and lime juice in a bowl.
Shape the mixture into cakes and refrigerate for 20-30 minutes.
Heat peanut oil in a pan and cook crab cakes for 3 minutes per side.
Serve with extra Sriracha and a side of cooling coleslaw.
Enjoy these spicy crab cakes with a crunchy tortilla topping!
#SpicyFood #CrabCakeFiesta #BoldFlavors
