Description
Spicy Shrimp Tacos with Creamy Slaw
Ingredients
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper (optional for extra heat)
Salt & black pepper to taste
For the Creamy Slaw:
2 cups shredded cabbage (red and green mix)
1/4 cup mayonnaise
1 tbsp lime juice
1 tbsp chopped cilantro
1 tsp honey
Salt & pepper to taste
For the Tacos:
6 small corn or flour tortillas
Lime wedges, for serving
Fresh cilantro, for garnish
Directions
Prepare the slaw:
In a bowl, whisk together mayonnaise, lime juice, honey, cilantro, salt, and pepper. Toss with shredded cabbage and refrigerate until ready to use.
Season the shrimp:
In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, garlic powder, cayenne (if using), salt, and pepper until evenly coated.
Cook the shrimp:
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink and slightly charred.
Warm the tortillas:
Warm tortillas in a dry skillet or over an open flame until lightly toasted.
Assemble the tacos:
Place creamy slaw on each tortilla, top with cooked shrimp, and garnish with fresh cilantro. Serve with lime wedges on the side.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 3 (2 tacos per serving)
Calories: 290 kcal per serving
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