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Spicy Shrimp Pasta with Garlic Cream Sauce

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Spicy Shrimp Pasta with Garlic Cream Sauce

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Spicy Shrimp Pasta with Garlic Cream Sauce

Ingredients
For the Pasta:

12 oz spaghetti or linguine

1 tbsp olive oil
For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tbsp olive oil
2 garlic cloves, minced

1 tsp smoked paprika

½ tsp red pepper flakes (adjust for heat)
Salt and black pepper to taste
For the Garlic Cream Sauce:

2 tbsp unsalted butter

3 garlic cloves, minced

1 ½ cups heavy cream

½ cup grated Parmesan cheese

½ tsp red pepper flakes

Salt and pepper to taste
Optional Garnish:

Fresh parsley, chopped

Instructions
Cook the Pasta:

Bring a pot of salted water to a boil and cook the spaghetti until al dente according to package instructions. Drain and toss with olive oil to prevent sticking.
Cook the Shrimp:

Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp, smoked paprika, red pepper flakes, salt, and pepper. Cook for 2-3 minutes per side until the shrimp are pink and cooked through. Remove from the skillet and set aside.
Make the Garlic Cream Sauce:

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute.
Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and red pepper flakes, whisking until the sauce is smooth and creamy. Adjust seasoning with salt and pepper.
Combine Pasta and Sauce:

Toss the cooked pasta in the garlic cream sauce until fully coated. Add the cooked shrimp back to the skillet and gently combine.
Serve:

Plate the spicy shrimp pasta and garnish with chopped parsley for a fresh finish. Sprinkle extra red pepper flakes for an added kick.
Enjoy the Heat!

This spicy shrimp pasta with garlic cream sauce is a bold and flavorful dish perfect for spice lovers. It’s a quick and easy dinner that’s as comforting as it is delicious!

Let me know if you’d like to customize the recipe or add any sides!

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