Spicy Salmon Rice Bowl with Creamy Sriracha Sauce

Description

Summer Cooking Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Spicy Salmon Rice Bowl with Creamy Sriracha Sauce

Ingredients

For the Bowl:

2 salmon fillets (6 oz each)
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked jasmine rice
1 cucumber, thinly sliced
2 green onions, chopped
For the Sauce:

1/4 cup mayonnaise
1 tbsp sriracha (adjust to taste)
1 tsp soy sauce
1 tsp lemon juice
Directions

Season the Salmon:
Pat the salmon fillets dry. Sprinkle with paprika, garlic powder, salt, and pepper on both sides.

Cook the Salmon:
Heat a skillet over medium heat with 1 tbsp of olive oil. Sear the salmon fillets skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through.

Make the Sauce:
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and lemon juice until smooth.

Assemble the Bowl:
Divide the cooked rice between two bowls. Top with cucumber slices, cooked salmon, and a drizzle of the sriracha sauce.

Garnish:
Sprinkle chopped green onions over the top and serve warm.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 480 kcal per serving

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