Description
Spicy Salmon Rice Bowl with Creamy Sriracha Sauce
Ingredients
For the Bowl:
2 salmon fillets (6 oz each)
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
2 cups cooked jasmine rice
1 cucumber, thinly sliced
2 green onions, chopped
For the Sauce:
1/4 cup mayonnaise
1 tbsp sriracha (adjust to taste)
1 tsp soy sauce
1 tsp lemon juice
Directions
Season the Salmon:
Pat the salmon fillets dry. Sprinkle with paprika, garlic powder, salt, and pepper on both sides.
Cook the Salmon:
Heat a skillet over medium heat with 1 tbsp of olive oil. Sear the salmon fillets skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until cooked through.
Make the Sauce:
In a small bowl, whisk together mayonnaise, sriracha, soy sauce, and lemon juice until smooth.
Assemble the Bowl:
Divide the cooked rice between two bowls. Top with cucumber slices, cooked salmon, and a drizzle of the sriracha sauce.
Garnish:
Sprinkle chopped green onions over the top and serve warm.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2
Calories: 480 kcal per serving
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