Description
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Spicy Pumpkin Soup with Grilled Cheese Croutons
Warm up your autumn with this comforting Spicy Pumpkin Soup! Rich in flavor with a hint of heat, this luscious soup is made with aromatic spices and creamy pumpkin puree. It’s topped with adorable grilled cheese croutons – think of it as the cozy, fall version of your favorite tomato soup and grilled cheese combo. Perfect for those chilly evenings when you want something hearty, vegetarian, and full of fall goodness!
1 tbsp olive oil
1 yellow onion, diced
2 large carrots, peeled & diced
3 garlic cloves, minced
15 oz can pumpkin puree
1 tbsp fresh thyme
1 tsp kosher salt
½ tsp black pepper, cumin, ginger, nutmeg
½ tsp cayenne pepper
2 cups vegetable broth
2 tbsp maple syrup
¼ cup heavy cream (optional)
Grilled cheese croutons
Directions:
1. Sauté onion, carrots & garlic in oil. Add pumpkin, spices & cook.
2. Add broth, simmer, and blend until smooth. Stir in maple syrup.
3. Optional: Add cream until desired consistency. Garnish with croutons.
Prep Time: 10 mins
Kcal: 200 per serving
