Description
Spicy Peanut Butter Noodles
Hungry but short on time? These spicy peanut butter noodles are here to save the day! This vegan and gluten-free dish combines perfectly chewy rice noodles with a luscious, creamy peanut sauce that has just the right balance of savory, sweet, and spicy flavors. Ready in just 15 minutes, it’s a quick and easy meal that’s perfect for busy days. Enjoy it hot or cold, topped with fresh veggies, or even add tofu for extra protein—delicious any way you like it!
16 oz brown rice noodles
3 large garlic cloves, minced
1 tbsp grated ginger
1 tbsp oil
⅔ cup peanut butter (low/no salt)
4 tbsp low sodium tamari/soy sauce
1-2 tbsp sriracha
1 tbsp rice vinegar
1 tbsp toasted sesame oil
1-2 tbsp maple syrup/honey
Directions:
1. Cook noodles as per instructions.
2. Sauté garlic in oil until golden. Add ginger, then remaining sauce ingredients, and whisk until smooth.
3. Mix sauce with noodles and serve with desired toppings.
Prep Time: 5 min
Kcal: 465 per serving
