Description
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Spicy Pasta
This dish, popularized by Gigi Hadid, takes its origins from the Italian Spicy Vodka Pasta, but with a twist! It’s a creamy, flavorful tomato-based sauce that comes together quickly and without the need for alcohol. With red pepper flakes, fresh garlic, and lots of parmesan cheese, it brings a balanced spice that delights. Perfect for impressing dinner guests or for a cozy night in, it’s super easy to prepare yet tastes like it took hours. Ready to give it a try?
16 oz rigatoni or penne
1/2 cup extra virgin olive oil
1 tbsp minced garlic
2/3 cup tomato paste
1 1/3 cup heavy cream
2 tsp red pepper flakes
2 tsp dried basil
Salt & pepper to taste
1/2 cup grated parmesan
2 tbsp unsalted butter
Pasta water
Directions
1. Cook pasta; reserve 1 cup pasta water.
2. Sauté garlic and tomato paste in olive oil.
3. Add heavy cream, seasonings, parmesan, butter, and pasta water.
4. Toss pasta in sauce, garnish, and serve!
Prep Time: 5 mins
Kcal: 450
