Description
Spicy Miso Ramen
This Spicy Miso Ramen is a flavorful bowl of umami goodness, perfect for warming up on a cold day. With a spicy miso broth, creamy tahini, and sticky soy-marinated chicken, it’s a delicious fusion of flavors that’s ready in just 40 minutes. Inspired by traditional Japanese ramen, but simplified for everyday cooking, this recipe delivers the comforting taste of ramen without the long hours. Whether you’re a ramen lover or a first-timer, this dish promises a burst of flavor in every bite.
2 chicken thighs
2 tbsp soy sauce
2 tbsp mirin
1 tsp sugar
2 tbsp oil
2 portions ramen noodles
2 cloves garlic, grated
2 scallions (white parts), grated
2 tsp ginger, grated
2 tbsp miso paste
1 tbsp tahini
1 tbsp sesame oil
1/2 tbsp chili oil (optional)
2.5 cups chicken stock
1 cup corn
2 soft-boiled eggs
Sesame seeds
Directions:
1. Marinate chicken in soy sauce, mirin, and sugar for 30 minutes.
2. Cook chicken in a pan with oil until browned and sticky.
3. Make broth: sauté garlic, scallions, and ginger, then add miso, tahini, sesame oil, and stock. Simmer for 10 mins.
4. Cook ramen noodles as per packet instructions.
5. Assemble with broth, noodles, chicken, and toppings.
Prep Time: 10 mins
Kcal: 873 per serving
