Spicy Keto Korean Ground Beef with Cucumber Salad

Cooking and Serving: Cook time: Gluten free – 4 servings – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Ground beef
Produce
• 2 Cucumbers, medium
• 2 cloves Garlic
• 1/4 tsp Ginger, ground
• 3 Green onions
• 1/4 Red onion
Condiments
• 1/4 cup Soy sauce
Baking & Spices
• 1/4 tsp Black pepper
• 1/2 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 1/3 tbsp Sesame seed
• 3 tbsp Sweetening, sugar-free
Oils & Vinegars
• 1 tbsp Apple cider vinegar
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil

Description

Experience the delicious and healthy flavors of Keto Korean cuisine with this Spicy Ground Beef dish. Served a refreshing cucumber salad, meal is perfect for satisfying nutritious dinner.