Description
Spicy Honey Garlic Grilled Halloumi
This recipe brings the flavors of Cyprus straight to your plate! Halloumi, a cheese with a high melting point, is ideal for grilling, creating that delicious golden crust and a distinctive squeaky texture. Topped with a spicy garlic honey sauce, it’s the perfect blend of sweet and savory. Great as an appetizer, snack, or even breakfast, this dish is sure to impress with its mix of traditional Mediterranean ingredients. Enjoy it hot off the grill with friends and family!
8 oz halloumi cheese, sliced into 6 pieces
2 tbsp butter or olive oil
1 tbsp lemon juice
1 tbsp garlic chili oil
1 tbsp spicy honey
1 tbsp scallions, chopped
Directions:
1. Preheat grill to high (375-425°F).
2. Coat halloumi slices with olive oil and lemon juice.
3. Grill for 4 minutes per side until golden brown.
4. Drizzle with garlic chili oil and honey. Garnish with scallions.
Prep Time: 5 minutes
Kcal: 401 kcal per serving
