Description
1 cup orzo pasta
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp lemon zest
2 tbsp lemon juice
½ cup crumbled feta cheese
¼ cup fresh parsley, chopped
Salt and black pepper to taste
Directions:
Cook the orzo according to package instructions, then drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the cooked orzo, lemon zest, and lemon juice. Toss well to combine and heat through.
Remove from heat and stir in crumbled feta cheese and fresh parsley.
Season with salt and black pepper to taste. Serve warm and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 210 per serving Servings: 4 servings
