Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Spaghetti with Marinara Sauce and Melted Mozzarella
Ingredients:
For the Spaghetti:
1 lb spaghetti
Salt for pasta water
For the Marinara Sauce:
2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 tbsp dried basil
1 tsp dried oregano
Salt and pepper, to taste
1/2 tsp red pepper flakes (optional)
For the Cheese:
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley or basil for garnish
Instructions:
Cook the Spaghetti:
Bring a large pot of salted water to a boil.
Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Make the Marinara Sauce:
In a large pan, heat olive oil over medium heat.
Add chopped onions and cook for 3-4 minutes until softened.
Add minced garlic and cook for an additional 1 minute.
Stir in crushed tomatoes, dried basil, oregano, salt, pepper, and red pepper flakes (if using).
Let the sauce simmer on low heat for 15-20 minutes to develop flavors.
Assemble the Dish:
Place the cooked spaghetti on serving plates.
Spoon a generous amount of marinara sauce over the pasta.
Sprinkle shredded mozzarella cheese on top of the sauce.
Place the plates under the broiler for 2-3 minutes until the cheese melts and starts to bubble.
Serve:
Remove the plates from the oven and sprinkle with Parmesan cheese.
Garnish with fresh parsley or basil for a touch of color.
Enjoy this comforting and cheesy spaghetti with marinara sauce, a classic favorite for any occasion!
