Spaghetti with Marinara Sauce and Melted Mozzarella

Ingredients:

For the Spaghetti:

1 lb spaghetti

Salt for pasta water

For the Marinara Sauce:

2 tbsp olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 tbsp dried basil

1 tsp dried oregano

Salt and pepper, to taste

1/2 tsp red pepper flakes (optional)

For the Cheese:

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

Fresh parsley or basil for garnish

Instructions:

Cook the Spaghetti:

Bring a large pot of salted water to a boil.

Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Make the Marinara Sauce:

In a large pan, heat olive oil over medium heat.

Add chopped onions and cook for 3-4 minutes until softened.

Add minced garlic and cook for an additional 1 minute.

Stir in crushed tomatoes, dried basil, oregano, salt, pepper, and red pepper flakes (if using).

Let the sauce simmer on low heat for 15-20 minutes to develop flavors.

Assemble the Dish:

Place the cooked spaghetti on serving plates.

Spoon a generous amount of marinara sauce over the pasta.

Sprinkle shredded mozzarella cheese on top of the sauce.

Place the plates under the broiler for 2-3 minutes until the cheese melts and starts to bubble.

Serve:

Remove the plates from the oven and sprinkle with Parmesan cheese.

Garnish with fresh parsley or basil for a touch of color.

Enjoy this comforting and cheesy spaghetti with marinara sauce, a classic favorite for any occasion!