Description
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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
This quick and delicious pasta dish is perfect for busy weeknights. Using the flavorful oil from sun-dried tomatoes creates a rich cream sauce, and the residual heat from the pasta gently wilts the spinach, adding a healthy boost to your meal. Whole-wheat spaghetti adds a dose of fiber and nutrients, but feel free to mix with regular spaghetti if you’re easing into the flavor. It’s a versatile recipe with a creamy, tangy taste that’s sure to become a family favorite!
5 oz baby spinach
8 oz whole-wheat spaghetti
½ cup sun-dried tomatoes + 1 tbsp oil
½ cup onion, sliced
3 cloves garlic, minced
¼ tsp crushed red pepper
¼ tsp salt
¼ tsp ground pepper
1 cup vegetable or chicken broth
½ cup sour cream
¼ cup Parmesan cheese
1 tbsp unsalted butter
Directions:
1. Cook pasta, drain over spinach.
2. Sauté onion, sun-dried tomatoes, garlic, and spices.
3. Add broth, reduce, stir in sour cream, Parmesan, butter.
4. Combine with pasta and spinach.
Prep Time: 20 mins
Kcal: 380
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