Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1 15oz can Black beans
• 3 cloves Garlic
• 1/4 tsp Garlic powder
• 4 cups Kale
• 1/2 tsp Onion powder
• 1/2 tsp Oregano
• 1 Red bell pepper
• 4 cups Sweet potato
• 1 Yellow onion
Baking & Spices
• 1 Black pepper, ground
• 1 tsp Chili powder
• 1/2 tsp Paprika, smoked
• 1 tsp Sea salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin, ground
Description
Add this Southwest Sweet Potato, Kale and Black Bean Skillet to your breakfast plate! A healthy meal prep . Vegan gluten free.
