Description
Southern-Style Hoppin’ John
Ingredients
1 cup long-grain white rice
2 cups chicken broth
4 slices bacon, diced
1 small onion, diced
1 celery stalk, chopped
1 small green bell pepper, chopped
2 garlic cloves, minced
1 (15 oz) can black-eyed peas, drained and rinsed
1/2 tsp smoked paprika
1/2 tsp cayenne pepper (optional)
1/4 tsp thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions
Cook Rice: In a medium saucepan, cook rice in chicken broth according to package instructions. Set aside.
Cook Bacon: In a large skillet, cook diced bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
Sauté Veggies: Add onion, celery, and green bell pepper to the skillet. Cook for 5-7 minutes until softened. Add garlic and cook for 1 more minute.
Add Seasoning & Peas: Stir in smoked paprika, cayenne, thyme, and black-eyed peas. Cook for 2-3 minutes to heat through.
Combine: Add the cooked rice and bacon to the skillet. Stir everything together and season with salt and pepper to taste.
Serve: Garnish with fresh parsley and serve as a comforting main or side dish!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 320 kcal per serving
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