Description
Southern Smothered Chicken
Indulge in the comforting flavors of this Southern classic! Smothered chicken is a beloved dish that brings everyone to the table with its rich gravy and tender chicken. Originating from Louisiana, this dish is all about slow-cooked, soulful flavors that remind us of cozy family dinners and Southern hospitality. Serve it up with mashed potatoes or rice, and you’ve got a meal worth savoring!
3-4 lbs chicken (thighs/drumsticks, skin removed)
1 tsp smoked paprika
2 tsp seasoning salt
1 tsp black pepper
1 tsp garlic powder
¼ cup flour
4 tbsp butter
2 tbsp olive oil
4 garlic cloves, minced
1 onion, chopped
2 thyme sprigs
2 cups chicken stock
1 cup heavy cream
Directions:
1. Marinate chicken, sear in oil, then simmer in a luscious gravy made with butter, onions, garlic, stock, and cream.
Prep Time: 10 mins
Kcal: 804
