Description
1 cup orzo pasta
1 tbsp olive oil
2 cups arugula, chopped
½ cup feta cheese, crumbled
½ cup Greek yogurt
1 tbsp fresh dill, chopped
1 tbsp lemon juice
1 tsp garlic powder
Salt and black pepper to taste
Directions:
Cook the orzo pasta according to package instructions. Drain and set aside.
In a large bowl, toss the cooked orzo with olive oil, arugula, feta cheese, Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper.
Mix well until the are evenly combined and the orzo is coated with the yogurt dressing.
Serve immediately, or refrigerate for 30 minutes for a chilled version.
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 290 per serving Servings: 2 servings
