Description
Soft Pretzel Bites with Cheese Dip
Ingredients
For the Pretzel Bites:
1 1/2 cups warm water (110°F)
2 1/4 tsp active dry yeast (1 packet)
1 tbsp granulated sugar
4 cups all-purpose flour
1 tsp salt
2 tbsp unsalted butter, melted
10 cups water
1/4 cup baking soda
1 egg, beaten (for egg wash)
Coarse salt, for topping
For the Cheese Dip:
2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/2 tsp garlic powder
Salt, to taste
Directions
Pretzel Bites:
In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
Stir in flour, salt, and melted butter until a dough forms. Knead for 5-6 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
Preheat oven to 450°F (230°C). Line baking sheets with parchment paper.
In a large pot, bring 10 cups of water to a boil and add baking soda.
Divide dough into 6 pieces. Roll each piece into a long rope and cut into 1-inch bites.
Boil the pretzel bites in the water for 20-30 seconds. Remove with a slotted spoon and place on baking sheets. Brush with egg wash and sprinkle with coarse salt.
Bake for 12-14 minutes, until golden brown.
Cheese Dip:
Melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.
Gradually whisk in milk, stirring constantly until thickened (2-3 minutes).
Remove from heat and stir in shredded cheddar, garlic powder, and salt until smooth.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: ~300 kcal per serving
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