Description
Soft and Fluffy Milk Bread Recipe
Ingredients:
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons (1 packet) instant yeast
1/2 cup warm milk
1/4 cup warm water
1 egg
1/4 cup unsalted butter, softened
Instructions:
In a bowl, mix warm milk, warm water, sugar, and yeast. Let sit for 5 minutes until foamy. Add flour, salt, and egg, then mix until combined. Knead for about 10 minutes until smooth. Add softened butter and continue kneading until fully incorporated. Cover and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let rise again for 30 minutes.
Preheat oven to 350°F (175°C). Brush the top with a little milk and bake for 25-30 minutes until golden brown. Let cool before slicing. Enjoy!
