Description
Smokey Halloumi Pasta Bake
Indulge in this delectable Smokey Halloumi Pasta Bake—a perfect harmony of firm halloumi chunks, melty cheddar, and tangy tomato sauce, all elevated with the warm touch of smoked paprika. Originating from the Mediterranean, halloumi brings a distinct squeaky texture that’s ideal for grilling or baking. This dish combines comfort, smoky warmth, and gooey goodness to create an irresistible meal for the entire family.
300g dried pasta
2 tbsp olive oil
2 cloves garlic, minced
1 medium onion, chopped
2 tsp smoked paprika
250g halloumi, cubed
1 large courgette, cubed
160g mature cheddar, grated
800g canned chopped tomatoes
Pinch of salt & black pepper
Directions:
1. Preheat oven to 200°C.
2. Cook pasta for 5 minutes, drain.
3. Fry onion, garlic, and 1 tsp paprika in oil.
4. Add courgettes, halloumi, fry 3-5 mins.
5. Add tomatoes & pepper, heat until bubbling.
6. Combine with pasta, pour into greased tray.
7. Top with cheddar, sprinkle paprika.
8. Bake 10 mins. Serve hot!
Prep Time: 10 mins
Kcal: 504
