Description
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Smokey Halloumi Pasta Bake
A perfect weeknight comfort dish, this Smokey Halloumi Pasta Bake combines gooey cheddar, firm halloumi, and smoky paprika for a flavor-packed meal. Originating from Cyprus, halloumi adds a unique squeaky texture that contrasts beautifully with the creamy cheese and tangy tomato sauce. This bake is not only delicious but also simple to make, ready in just 30 minutes, making it perfect for busy families. Serve it hot from the oven, or enjoy the leftovers the next day—this dish is all about hearty comfort and flavor!
300g dried pasta
2 tbsp olive oil
2 cloves garlic, minced
1 medium onion, chopped
2 tsp smoked paprika
250g halloumi, cubed
1 large courgette, cubed
160g cheddar cheese, grated
800g canned chopped tomatoes
Salt and pepper
Directions:
1. Preheat oven to 200°C.
2. Cook pasta for 5 minutes, drain.
3. Sauté garlic, onion, paprika in olive oil.
4. Add halloumi, courgette; cook 5 mins.
5. Mix with pasta, tomatoes; bake for 10 mins.
Prep Time: 10 mins
Kcal: 504
