Description
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Smokey Halloumi Pasta Bake
If you’re craving comfort food with a twist, this Smokey Halloumi Pasta Bake is a must-try! Originating from Cyprus, halloumi adds the perfect mix of firm and gooey textures. Paired with smoked paprika, this dish offers a rich, smoky tomato flavor that fills the house with irresistible aromas. Perfect for family dinners or a cozy night in!
300g (11 oz) dried pasta
2 tbsp olive oil, plus a little to grease
2 cloves garlic, minced
1 medium onion, finely chopped
2 tsp smoked paprika
250g (8.8 oz) halloumi cheese, cubed
1 large courgette (zucchini), cubed
160g (1⅓ cup) mature cheddar cheese, grated
800g (28 oz) canned chopped tomatoes
Salt and black pepper to taste
Directions:
1. Preheat oven to 200°C (390°F).
2. Cook pasta in salted boiling water for 5 minutes. Drain.
3. Warm olive oil over medium heat. Add onion, garlic, and 1 tsp smoked paprika. Fry for 1 min.
4. Add courgette and halloumi. Fry for 3-5 mins.
5. Add tomatoes, salt, and pepper. Heat until bubbling.
6. Stir in pasta. Transfer to greased baking dish.
7. Top with grated cheddar and sprinkle remaining smoked paprika.
8. Bake for 10 mins or until cheese bubbles. Enjoy!
Prep Time: 10 mins
Kcal: 504
