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Smoked Spinach Artichoke Dip Recipe

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Smoked Spinach Artichoke Dip Recipe

Description

Easy Food Prep Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Smoked Spinach Artichoke Dip Recipe

Ingredients:

1 package (10 oz) frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cups mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
2 cloves garlic, minced
1 tsp smoked paprika
Salt and pepper to taste
Instructions:

Preheat the Smoker:

Set your smoker to 225°F (107°C). Add wood chips for a rich smoky flavor.
Mix the Dip:

In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
Stir in spinach, artichokes, garlic, mozzarella, Parmesan, smoked paprika, salt, and pepper.
Transfer to Dish:

Spread the mixture evenly into a cast iron skillet or baking dish.
Smoke the Dip:

Place the dish in the smoker and smoke for 1 hour until bubbly and golden brown on top.
Serve Hot:

Pair with crackers, bread, or vegetables for dipping.
Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8

#SmokedDip #SpinachArtichokeDip #GameDayEats #Appetizers

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