Description
Smoked Funeral Potatoes Recipe
Ingredients:
1 bag (32 oz) frozen hash browns, thawed
2 cups cheddar cheese, shredded
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups cornflakes, crushed (for topping)
2 tablespoons butter, melted (for topping)
Instructions:
Preheat Smoker:
Set smoker to 350°F (175°C) using a mild wood like hickory or applewood.
Mix Ingredients:
In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper.
Mix until fully combined.
Prepare the Topping:
In a separate bowl, toss crushed cornflakes with melted butter.
Assemble the Dish:
Spread the potato mixture evenly into a greased cast iron skillet or disposable foil pan.
Sprinkle the buttery cornflakes on top.
Smoke the Potatoes:
Place the dish in the smoker and cook for 45–60 minutes, until hot and bubbly with a golden topping.
Serve:
Let cool slightly and serve warm!
Creamy, cheesy, smoky perfection!
#SmokedFuneralPotatoes #ComfortFood #CheesyGoodness
