Description
Slow Cooker Texas-Style Chili
Transport yourself to Texas with this rich, hearty, and flavor-packed chili! This recipe captures the essence of Texas-style chili with tender shredded beef simmered in a saucy blend of spices, tomatoes, and green chiles. Perfect for cozy evenings, it’s a true comfort dish without beans or extra veggies—just pure, unadulterated chili goodness.
1–2 tbsp avocado or vegetable oil
2 1/2–3 lbs beef chuck roast, trimmed and cubed
2 1/2 tsp salt
1 yellow onion, finely diced
5 cloves garlic, minced
1 tbsp brown sugar
1 tbsp cumin
1/4 cup chili powder
2 (4.5 oz) cans green chiles
1 (14 oz) can fire-roasted crushed tomatoes
Directions:
1. Heat oil; brown beef cubes with salt in a skillet. Transfer to slow cooker.
2. Sauté onions and garlic in the same pan. Add brown sugar, cumin, and chili powder; cook until fragrant.
3. Mix in green chiles and tomatoes; simmer for 3-5 minutes. Pour over beef.
4. Cook on low for 8 hours or high for 4 hours. Shred beef and serve with sour cream, cheese, and cornbread.
Prep Time: 8 hrs
Kcal: 400 per serving
