Slow Cooker Split Pea Sausage Soup

Description

Quick Summer Dinner Ideas Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Slow Cooker Split Pea Sausage Soup

Ingredients

1 lb dried green split peas, rinsed
1 lb smoked sausage or kielbasa, sliced
1 ham hock or 1 cup diced ham (optional, for extra flavor)
1 large onion, diced
3 carrots, peeled and diced
3 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and pepper, to taste
Directions

Add split peas, sausage, ham hock (if using), onion, carrots, celery, garlic, thyme, and paprika to the slow cooker.
Pour in chicken or vegetable broth and stir to combine. Season with salt and pepper.
Cover and cook on LOW for 8-10 hours or HIGH for 4-6 hours, stirring occasionally. The peas will break down and thicken the soup.
Remove the ham hock (if used) and shred any meat into the soup. Stir well before serving.
Serve warm with crusty bread or garlic toast on the side!

Prep Time: 15 minutes
Cook Time: 8-10 hours
Total Time: 10 hours 15 minutes
Servings: 6-8
Calories: ~320 kcal per serving

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