Description
Slow Cooker Cocktail Smokies
Ingredients
2 lbs cocktail smokies (mini sausages)
1 1/2 cups BBQ sauce (your favorite)
1/2 cup grape jelly
2 tbsp Dijon mustard (optional, for extra tang)
Directions
Add cocktail smokies to the slow cooker.
In a bowl, mix BBQ sauce, grape jelly, and Dijon mustard (if using). Pour the mixture over the smokies.
Stir to coat the smokies evenly with the sauce.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
Serve warm directly from the slow cooker, or transfer to a bowl with toothpicks for easy snacking!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 10
Calories: ~180 kcal per serving
#SlowCookerRecipes #CocktailSmokies #EasyAppetizers #PartyFood #BBQFlavor #FoodieFavorites
