Description
Slow Cooker Chicken and Dumplings
Ingredients
4 boneless, skinless chicken breasts
1 can (10.5 oz) cream of chicken soup
4 cups chicken broth
1 small onion, diced
2 cups frozen mixed vegetables (optional)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
1 can (16.3 oz) refrigerated biscuit dough, cut into quarters
Fresh parsley, chopped (for garnish)
Directions
Place chicken breasts in the slow cooker. Season with garlic powder, onion powder, salt, and pepper.
Add diced onion, cream of chicken soup, and chicken broth. If using mixed vegetables, add them now. Stir to combine.
Cover and cook on LOW for 6 hours or HIGH for 3 hours, until chicken is tender.
Shred the chicken with two forks directly in the slow cooker.
Add the biscuit dough pieces on top of the mixture. Cover and cook on HIGH for 1 hour, or until the dough is fully cooked and fluffy.
Garnish with chopped parsley and serve warm!
Prep Time: 15 minutes
Cook Time: 6-7 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: ~340 kcal per serving
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