Description
Slow Cooker BBQ Meatballs
Ingredients
2 lbs frozen meatballs (store-bought or homemade)
1 1/2 cups BBQ sauce (your favorite brand)
1 cup grape jelly
1 tbsp Worcestershire sauce
1 tsp garlic powder
Fresh parsley (chopped, for garnish)
Directions
Combine the sauce: In a slow cooker, mix BBQ sauce, grape jelly, Worcestershire sauce, and garlic powder until smooth.
Add the meatballs: Place the frozen meatballs into the slow cooker and stir gently to coat them evenly with the sauce.
Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, stirring occasionally.
Serve: Garnish with fresh parsley and serve warm as an appetizer or over rice for a hearty meal!
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 8-10
Calories: 280 kcal per serving
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