Description
Skillet Banana Fritters
Turn overripe bananas into a crispy, golden treat with these easy skillet banana fritters! With roots in African and Caribbean cuisines, these fritters are perfect for a nostalgic taste of the tropics. Serve them up hot for breakfast with maple syrup, or as a dessert with ice cream – either way, they’re irresistible!
3 ripe bananas, mashed
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup milk
1 tsp vanilla extract
Oil for frying
Powdered sugar for dusting (optional)
Directions
1. Mash bananas until smooth.
2. In another bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
3. Add dry ingredients, milk, and vanilla to the bananas. Stir until combined.
4. Heat oil in a skillet, scoop batter, and fry 2-3 mins per side.
5. Drain on paper towels and dust with powdered sugar.
Prep Time: 15 mins
Kcal: 200 per serving
