Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1/2 Garlic (6-8 cloves), bulb
• 1 cup Lentils, dried mixed
• 1 Lime, Juice from small
• 1 More fresh parsley
• 1/4 cup Parsley
• 4 Sweet potatoes, medium
Condiments
• 1 Capers
• 1/4 cup Tahini
Baking & Spices
• 1/2 tsp Italian seasoning
• 2 Sea salt pepper
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Olive oil or cooking oil
Nuts & Seeds
• 1 Almonds
• 1 tsp Cumin
Liquids
• 4 tbsp Water
Description
Simple Sweet Potato Lentil Salad with Roasted Garlic Tahini Dressing
