Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1 cup Black beans, pre-cooked
• 1/3 cup Cilantro, Fresh
• 2 Garlic cloves
• 1 Jalapeno
• 1 Red bell pepper
• 1/2 Red onion, small
• 2 Sweet potatoes, medium to large
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1/2 Paprika, smoked
• 1/2 tsp Pepper
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Description
This super simple Sweet Potato Breakfast Hash with black beans and eggs is a great for the weekend brunch beyond!
