Description
1 tablespoon olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional)
1 can (15 oz) white beans, drained and rinsed
4 cups fresh spinach
1 tablespoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
1/4 cup grated Parmesan cheese (optional)
Directions
Heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Stir in white beans and cook for 2–3 minutes until heated through.
Add fresh spinach, stirring until wilted, about 2 minutes.
Drizzle with lemon juice and season with salt, black pepper, and smoked paprika.
Remove from heat and sprinkle with Parmesan cheese if desired.
Serve warm as a side dish or light meal.
Prep Time: 5 minutes, Cooking Time: 5 minutes, Total Time: 10 minutes, Kcal: 180 per serving, Servings: 2
