Description
Shrimp-Stuffed Bell Peppers
Ingredients:
4 large bell peppers (red and yellow)
2 cups cooked shrimp (chopped)
1 cup cooked rice
1/2 cup diced tomatoes
1/4 cup diced onion
1/4 cup chopped parsley (plus extra for garnish)
1/2 tsp paprika
1/2 tsp garlic powder
Salt and pepper to taste
Olive oil
Instructions:
1. Prepare Peppers: Cut off the tops of the bell peppers and remove the seeds. Lightly brush the outside with olive oil.
2. Make the Filling: In a large bowl, combine shrimp, rice, tomatoes, onion, parsley, paprika, garlic powder, salt, and pepper. Mix well.
3. Stuff Peppers: Fill each bell pepper with the shrimp mixture and place them upright in a baking dish.
4. Bake: Preheat oven to 375°F (190°C). Bake the peppers for 25-30 minutes, or until the peppers are tender and the filling is heated through.
5. Garnish: Sprinkle with additional parsley before serving.
#SeafoodDelight #StuffedPeppers
