Description
Shrimp Spring Rolls
Ingredients:
1 cup cooked shrimp, finely chopped
1/4 cup cream cheese, softened
2 tbsp green onions, finely chopped
1 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp paprika (optional)
10 spring roll wrappers
Vegetable oil (for frying)
Instructions:
1. Prepare the Filling:
In a bowl, mix the chopped shrimp, cream cheese, green onions, soy sauce, garlic powder, and paprika until well combined.
2. Assemble the Spring Rolls:
Lay one spring roll wrapper flat on a clean surface. Place about 1-2 tablespoons of the shrimp mixture near one corner of the wrapper.
Fold the corner over the filling, then fold in the sides and roll tightly, sealing the edge with a bit of water. Repeat for the remaining wrappers and filling.
3. Heat the Oil:
In a deep pan, heat about 2 inches of vegetable oil to 350°F (175°C).
4. Fry the Spring Rolls:
Fry the spring rolls in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
Remove and place on a paper towel-lined plate to drain excess oil.
5. Serve:
Serve warm with your favorite dipping sauce, such as spicy mayo, sweet chili sauce, or soy sauce.
Enjoy! These crispy Shrimp Spring Rolls are perfect as an appetizer or snack, with a creamy, flavorful filling that pairs beautifully with your choice of dip.
#ShrimpRolls #CrispyAppetizer
