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Shrimp Fettuccine in Creamy Sauce

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Shrimp Fettuccine in Creamy Sauce

Description

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Recipes:

Shrimp Fettuccine in Creamy Sauce

Ingredients:

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

2 tablespoons olive oil

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes

Salt & pepper to taste

Fresh parsley, chopped

Instructions:

Cook the Pasta: Boil the fettuccine in salted water according to package instructions. Drain and set aside.

Cook the Shrimp: In a pan, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the pan and set aside.

Make the Sauce: In the same pan, melt butter over medium heat. Add garlic and cook until fragrant (about 1 minute). Pour in heavy cream and bring it to a simmer. Stir in the Parmesan cheese until the sauce thickens.

Combine: Add the cooked fettuccine pasta to the sauce and toss to coat evenly. Season with red pepper flakes, salt, and pepper to taste.

Serve: Top the creamy pasta with the cooked shrimp. Garnish with fresh parsley and serve immediately!

Enjoy your delicious shrimp fettuccine in creamy sauce!

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