Shrimp Fajita Bowl with Cilantro Lime Rice

Description

Let Over Chicken Recipe Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Shrimp Fajita Bowl with Cilantro Lime Rice

Ingredients

For the Shrimp and Veggies:

1 lb shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 tbsp olive oil
1 tsp chili powder
1/2 tsp paprika
1/2 tsp cumin
1/4 tsp garlic powder
Salt and pepper to taste
For the Bowl:

2 cups cooked white rice
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 cup black beans, warmed
1 cup grilled corn
Lime wedges for serving
Directions

Prepare the shrimp: In a bowl, toss shrimp with olive oil, chili powder, paprika, cumin, garlic powder, salt, and pepper.

Sear the shrimp and peppers: Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque, then remove and set aside. In the same skillet, sauté bell peppers until tender and slightly charred.

Make cilantro lime rice: In a bowl, toss the cooked rice with chopped cilantro and lime juice. Season with salt to taste.

Assemble the bowl: Divide the cilantro lime rice into bowls. Top with shrimp, sautéed bell peppers, black beans, and grilled corn.

Garnish and serve: Garnish with additional cilantro and lime wedges. Serve warm and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~400 kcal per serving

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