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Shrimp and Arugula Salad with Parmesan

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Shrimp and Arugula Salad with Parmesan

Description

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Recipes:

Shrimp and Arugula Salad with Parmesan
Caption: A refreshing and light salad that combines peppery arugula, juicy shrimp, and a hint of Parmesan for a delightful meal!

Ingredients:

For the salad:

4 cups fresh arugula

1 cup cherry tomatoes, halved

12 large shrimp, cooked and peeled

1/4 cup grated Parmesan cheese

For the dressing:

3 tbsp olive oil

1 tbsp lemon juice

1 tsp Dijon mustard

Salt and black pepper to taste

Instructions:

Prepare the shrimp:
If not pre-cooked, sauté the shrimp in a pan with a little olive oil, salt, and pepper for 2-3 minutes per side until pink and fully cooked.

Mix the dressing:
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and black pepper. Adjust seasoning to taste.

Assemble the salad:
In a large bowl or on a serving plate, arrange the arugula as the base. Top with cherry tomatoes and cooked shrimp.

Add the Parmesan and dressing:
Sprinkle grated Parmesan cheese over the salad and drizzle with the prepared dressing. Toss gently to combine.

Serve and enjoy:
Serve immediately as a light main course or as a side dish for a larger meal. Pair with crusty bread for extra satisfaction.

This shrimp and arugula salad is simple, elegant, and packed with fresh flavors—perfect for a quick lunch or dinner!

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