Description
Shrimp Alfredo Pasta with Grilled Chicken
Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
For the Pasta:
8 oz fettuccine pasta
1 tablespoon olive oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup green bell pepper, diced
1/2 cup red bell pepper, diced
1 tablespoon garlic, minced
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Prepare the Chicken:
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium-high heat. Grill the chicken for 6-7 minutes per side until cooked through and golden brown. Let rest for a few minutes before slicing.
Cook the Shrimp:
In a skillet, heat olive oil over medium heat. Season the shrimp with garlic powder, paprika, salt, and pepper.
Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.
Cook the Pasta:
Cook the fettuccine pasta according to package directions, drain, and set aside.
Prepare the Alfredo Sauce:
In the same skillet, add olive oil and sauté the garlic and bell peppers for 2-3 minutes until tender.
Add the heavy cream and bring to a simmer. Stir in Parmesan and mozzarella cheese until the sauce thickens, about 5 minutes.
Season with salt and pepper to taste.
Combine the Pasta, Shrimp, and Sauce:
Add the cooked pasta to the skillet with the sauce and toss to coat.
Stir in the cooked shrimp and mix everything together.
Serve:
Plate the creamy shrimp pasta and top with sliced grilled chicken.
Garnish with fresh parsley and extra Parmesan cheese.
Enjoy this creamy, savory shrimp Alfredo pasta with grilled chicken!
