Description
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Recipes:
Shrimp Alfredo Pasta Bake
Ingredients:
For the shrimp:
1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
Salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tablespoon lemon juice
For the pasta:
8 oz penne or rigatoni pasta
Salt for the pasta water
For the Alfredo sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups heavy cream
1 cup milk
1 1/2 cups grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
For the topping:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh parsley, chopped for garnish
Instructions:
Cook the pasta:
Preheat your oven to 375°F (190°C).
Cook the pasta according to package directions in salted water. Drain and set aside.
Prepare the shrimp:
Heat olive oil in a large skillet over medium heat.
Season the shrimp with salt, pepper, minced garlic, and lemon juice.
Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat and set aside.
Make the Alfredo sauce:
In the same skillet, melt butter over medium heat.
Add the flour and whisk to form a roux, cooking for about 1 minute.
Gradually add the heavy cream and milk, whisking constantly until the sauce thickens, about 4-5 minutes.
Stir in the Parmesan cheese and garlic powder. Season with salt and pepper to taste. Remove from heat.
Assemble the pasta bake:
In a large mixing bowl, combine the cooked pasta, shrimp, and Alfredo sauce. Stir to coat everything evenly.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella and grated Parmesan.
Bake:
Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the top is golden.
Serve:
Garnish the baked pasta with fresh parsley. Serve hot and enjoy the creamy, cheesy goodness!
This shrimp Alfredo pasta bake is the ultimate comfort food with layers of rich, creamy sauce and juicy shrimp. Perfect for a cozy dinner!
