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Sheet Pan Sausage and Veggies

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Sheet Pan Sausage and Veggies

Description

Sheet Pan Sausage and Veggies

Ingredients

4 Italian sausages (mild, spicy, or sweet)
2 cups Brussels sprouts, halved
2 cups baby carrots
1 red onion, sliced into wedges
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions

Prep the Oven: Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.

Prepare the Veggies: In a large bowl, toss Brussels sprouts, carrots, and red onion with olive oil, garlic powder, smoked paprika, thyme, salt, and pepper. Spread evenly on the baking sheet.

Add Sausages: Place sausages directly on top of the vegetables.

Roast: Bake for 25-30 minutes, flipping the veggies and sausages halfway through, until sausages are cooked through and vegetables are tender and caramelized.

Garnish & Serve: Sprinkle with fresh parsley and serve warm!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 450 kcal per serving

#SheetPanMeals #EasyDinner #OnePanRecipes #SausageAndVeggies #HealthyEats

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