Description
Sheet Pan Lamb Chops with Roasted Vegetables
Ingredients
4 lamb chops (bone-in or boneless)
1 cup cherry tomatoes
1 bell pepper (red, orange, or yellow), sliced
1 medium onion, sliced
3 tbsp olive oil, divided
2 garlic cloves, minced
1 tsp dried rosemary (or fresh, chopped)
1 tsp dried thyme
½ tsp smoked paprika
Salt and pepper, to taste
Fresh parsley or thyme, for garnish
Directions
Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan.
Prepare the Vegetables: In a bowl, toss the cherry tomatoes, bell pepper slices, and onion with 2 tbsp olive oil, minced garlic, smoked paprika, salt, and pepper. Spread the vegetables onto the sheet pan in an even layer.
Season the Lamb Chops: Rub the lamb chops with the remaining olive oil and season generously with rosemary, thyme, salt, and pepper.
Arrange on the Sheet Pan: Nestle the lamb chops among the vegetables on the sheet pan.
Roast: Bake for 18-20 minutes, or until the lamb chops reach your desired doneness (145°F/63°C for medium-rare). For a caramelized finish, broil for the last 2-3 minutes.
Garnish and Serve: Sprinkle with fresh parsley or thyme before serving. Pair with a side of crusty bread or roasted potatoes for a complete meal.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~320 kcal per serving
#SheetPanLambChops #EasyDinnerRecipes #OnePanMeals #RoastedVeggies #ComfortFood #QuickAndDelicious
